Under Mackerel Sky by Rick Stein – A Memoir A friend in Australia recently told me she had been to Rick Stein’s restaurant. To which I replied that I didn’t know she was in the UK. To this she answered “I wasn’t.” This got me curious. I knew who Rick Stein was and associated him […]
Category: Bookshelf
From The Bookshelf Tom Higgins
“By any chance have you read a book called Spotted…” “I’ve read it.” Chef William Page answered before I could even finish giving the title of the book. He knew it because to a certain extent he lived it. Page, an Australian, had garnered a Michelin Star for his restaurant Le Lievre Gourmand in the […]